Product Field 5: Tender, juicy, milk fed veal cutlets are perfect for your veal recipes.
Trimmed and pounded veal cutlets selectively cut from the top round (Grade #1). Perfect for any veal marsala, scallopini, parmigiana, oscar or saltimbocca recipes. (from thawed) Lightly flour and season. Saute for approximately 2 minute per side.
Product Field 5: Our veal rib chops are french trimmed, extremely tender, and cut from the heart of the rack.
Succulent french-trimmed 12 ounce veal rib chops. There is no finer cut!