100% chopped steak patties, no fillers. These very lean, tasty masterpieces are perfect for grilling or any ground beef needs.
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Skinless, boneless Chilean sea bass fillets. Sweet, juicy, and almost buttery in flavor.
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- 3 - 6 oz. Salmon Fillets
- 3 - 6 oz. Ahi Tuna Steaks
- 3 - 6 oz. Swordfish Steaks
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- 2 - 8 oz. New York Strip Steaks USDA PRIME
- 4 - 6 oz. Filet Mignon Completely Trimmed
- 4 - 4 oz. Chicken Cutlets
- 4 - 5 oz. Burgers
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This hard to find, true Grouper Fillet is extremely mild and firm in texture. Each fillet is individually vacuum packed and pristine. This fish holds up very well on the grill and has great texture.
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These colossal giants are harvested from the Bearing sea and served at only the finest country clubs. King crab claws average between 3-5 oz. each and are laser cut for easy opening.
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These South African Lobster Tails are the absolute finest cold water lobster tails available. Hard to find and second to none.
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Boneless, skinless Hawaiian delicacy. Mahi Mahi is a fish that is mild and firm in texture. Ideal for grilling and blackening recipes.
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Imported from New Zealand, orange roughy is a snow-white, flakey, mild fish.
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Skinless, boneless, farm-raised North Atlantic salmon fillets. Mild, juicy and naturally sweet in flavor.
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Real scallops (not punchouts), about the size of a silver dollar and approximately 1.6 ounces per piece. Dry frozen means that there are no added chemicals, solutions, or water. These scallops are naturally big; therefore, they do not shrink as much after cooking.
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Individual one pound packages of ground steak. Convenient, and perfect for any recipe that calls for one pound of ground beef. No fillers, byproducts or additives. Pure ground sirloin.
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A prime cut of top cap steak that is completely trimmed. This cut has quickly become our most popular Prime steak selection. A must try! Cooks up like a New York Strip but is much heartier in flavor. USDA PRIME
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One pound packages of tender chunks of filet mignon steak. Perfect for stroganoff, stir-fry, kabobs, or an exceptional stew. USDA CHOICE
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(The absolute finest!) Corn-fed, beautifully marbled center cut filet mignon steak aged to perfection for tenderness, and completely trimmed so that there is no waste. USDA CHOICE
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Each tail of the tenderloin completely trimmed. Unbelievably tender with no waste. Can be marinated, grilled, pan-fried, or broiled. Our best selling beef item. A must try! USDA CHOICE
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Bold and beefy in flavor, large and lean flank steak. These fill a whole plate. Marinate or season. USDA CHOICE
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Tender, corn-fed, beautifully marbled and aged to perfection these center cut New York Strip steaks are
among the finest available.
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“The best of both worlds.” The filet mignon steak and New York strip steak held together with a T-Bone, USDA CHOICE.
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A naturally juicy boneless steak that is hearty and robust in flavor. Extensive marbeling. CERTIFIED USDA PRIME
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Thin steaks (approximately 1/2 inch thick) that are heavily marbled, and unbelievably flavorful. Traditionally used for beef fajita strips, but are excellent when marinated or seasoned, and grilled. USDA CHOICE
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Domestic, french trimmed Rack of Lamb, the prime rib of lamb. Each eight bone rack weighs approximately 13oz. Absolutely gorgeous!
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Thick and juicy mid-western corn-fed pork chops without the bone. All center cut white meat.
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Approximately 3/4 of a pound per chop, perfect for stuffing, grilling, or baking.
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Thick and juicy mid-western corn-fed pork chops.
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Golden corn-fed chicken breast cutlets completely cleaned, trimmed, and individually packaged. Our chicken breast cutlets are all natural, hormone free, minimally processed, and have no added chemicals or solutions. Being air chilled and with less than 1% water weight,it is a healthy choice. Choose between our 4 or 6 oz. cutlets.
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Direct from “Jurassic Park,” these humongous size 8-12 shrimp are peeled, cleaned, and deveined with just a nub of a tail to hold. Perfect for the grill or boil for a shrimp cocktail.
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Peeled, cleaned, and deveined with only a nub of a tail to hold. This product is chemical and antibiotic free. The taste and texture are premium and will impress the most discriminating palate. These size 16-20 shrimp are perfect for any recipe.
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Mild sashimi grade swordfish steak perfect for the grill, broiler, or skillet.
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Mild white tilapia fillets can used in virtually any recipe.
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Crimson color, skinless, boneless, Sashimi Grade A ahi tuna steaks. Popular in five star restaurants.
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Succulent french-trimmed 12 ounce veal rib chops. There is no finer cut!
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Trimmed and pounded veal cutlets selectively cut from the top round (Grade #1). Perfect for any veal marsala, scallopini, parmigiana, oscar or saltimbocca recipes.
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Wild caught Alaskan salmon is extremely lean, high in Omega 3 fatty acids, and more earthy in flavor than its farm-raised cousin. Because it is very lean, it cooks quicker. Reduce cooking time accordingly and do not overcook.
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“Tastes like beef” with virtually no fat, cholesterol, or carbs. 100% pure bison meat. (Be sure not to overcook; they’re extremely lean).
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