BISON BURGERS / BUFFALO BURGERS |
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“Tastes like beef” with virtually no fat, cholesterol, or carbs. 100% pure bison meat. (Be sure not to overcook; they’re extremely lean).
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BLACK BEAN BURGER |
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Our most popular vegetarian burger is fully cooked and made from wild rice, black beans, and corn. Not spicy, but, will leave a tingle on your tongue. Perfect when served with sour cream and salsa.
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EGGPLANT CUTLETS |
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Thin slices of eggplant lightly breaded with Italian bread crumbs and pre-browned. Perfect for eggplant parmesan.
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EGGPLANT ROLATINI |
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Pre-browned, Italian breaded eggplant cutlets rolled and stuffed with ricotta and mozzarella cheese. This authentic Italian classic is always perfect for entertaining!
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MEATBALLS |
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Fully cooked, all beef meatballs blended with Italian seasoning. Perfect for any pasta dish, a great meatball hoagie, or as an hors d’oeuvre.
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MOZZARELLA STICKS |
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Pre-browned sticks chock full of real cheese (not hollow). No need to deep fry.
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PIZZA (CHEESE) |
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Personal pan pizzas made with real cheese, mild sauce, and a light pre-browned pastry crust. Each comes with its own microwave tray.
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PORTABELLA STUFFED RAVIOLI |
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Pre-cooked ravioli stuffed with ricotta impastata, portabella mushrooms, butter, spices, and red wine. Serve with white wine sauce or extra virgin olive oil and garlic.
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POTATO CONIQUES |
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Deep fried mashed potato bites pre-browned and shaped like a miniature egg. They’re very creamy in texture and are perfect for a side dish or an hors d’oeuvre. Try dipping in melted cheese.
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POTATOES AU GRATIN |
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Lightly breaded, fluffy in texture, creamy shredded potato side dish. Perfect with any meal.
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Fully cooked, skinless links. Extremely juicy and flavorful.
- Perfect for breakfast. Try dipping in maple syrup
- Also makes an irresistible hors d’oeuvre
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SEAWEED SALAD |
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Completely washed and seasoned with a tantalizing dressing of soy sauce, sesame oil and sesame seeds. The perfect compliment to any seafood or beef entre'.
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SPINACH AND CHEESE ROTOLLO |
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Spinach blended with feta and ricotta cheese, flavored with herbs and spices and rolled in a pasta circle.
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Elegant and the perfect dessert. 8 inches cut into 14 slices. The variety includes: Raspberry Swirl, Chocolate Chip, New York Plain, and Tuxedo Silk (1/2 chocolate, 1/2 plain drizzled with fudge).
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Layers of imported Mascarpone and lady fingers delicately soaked in espresso with a hint of liqueur, all gently dusted with cocoa powder. Six personal cups per box. (Imported from Italy).
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