“Tastes like beef” with virtually no fat, cholesterol, or carbs. 100% pure bison meat. (Be sure not to overcook; they’re extremely lean).
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Our most popular vegetarian burger is fully cooked and made from wild rice, black beans, and corn. Not spicy, but, will leave a tingle on your tongue. Perfect when served with sour cream and salsa.
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Oven roasted duckling halves very lean and cooked to perfection.
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Thin slices of eggplant lightly breaded with Italian bread crumbs and pre-browned. Perfect for eggplant parmesan.
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Pre-browned, Italian breaded eggplant cutlets rolled and stuffed with ricotta and mozzarella cheese. This authentic Italian classic is always perfect for entertaining!
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Pre-browned sticks chock full of real cheese (not hollow). No need to deep fry, just bake and serve.
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Personal pan pizzas made with real cheese, mild sauce, and a light pre-browned pastry crust. Each comes with its own microwave tray.
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Ravioli stuffed with portobello mushrooms, mozzarella, parmesan, garlic, and maderia wine. Serve with white wine sauce or extra virgin olive oil and garlic.
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Truly authentic, hand made mini potato pancakes (latkes). Perfect lunch, sidedish, or appetizer. Can be served with sour cream or applesauce. Average size is about 2.5 inches in diameter.
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Completely washed and seasoned with a tantalizing dressing of soy sauce, sesame oil and sesame seeds. The perfect compliment to any seafood or beef entree. Each package serves 8.
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Deep fried mashed potato bites pre-browned and shaped like a miniature egg. They’re very creamy in texture and are perfect for a side dish or an hors d’oeuvre. Try dipping in melted cheese.
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Lightly breaded, fluffy in texture, creamy shredded potato side dish. Perfect with any meal.
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Flaky puffed pastry filled with chicken breast cutlets, shitake mushrooms, and a rich sherry wine sauce.
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The perfect blend of lobster meat, ricotta, mozzarella, bread crumbs, eggs, and leeks. Can be served with a light white wine sauce or simply melted butter and crushed garlic.
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Our fully cooked skinless links are extremely juicy and flavorful. They are perfect for breakfast and also make an irresistible hors d’oeuvre.
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Fully cooked, all beef meatballs blended with Italian seasoning. Perfect for any pasta dish, a great meatball hoagie, or as an hors d’oeuvre.
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