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FLANK STEAK

Nutritional

Nutritional Information:
Serving: 3 oz., lean only, broiled
Calories.........................176
Fat...............................8.6g
Saturated Fat..............3.7g
Monounsaturated........3.5g
Polyunsaturated..........0.3g
Calories from Fat.........44%
Cholesterol................57mg
Sodium.......................71mg
Carbohydrate................2.0
Dietary Fiber....................0
Protein......................23.0g
Chief Nutrients
Nutrient    Amount   %RDA
Vitamin B12   2.8mcg    138
Vitamin B6     0.3mg     15
Niacin         4.3mg     23
Magnesium     20.4mg      6
Potassium    351.9mg      9
Zinc           4.1mg     27
Iron           2.2mg     22
Riboflavin     0.2mg      9
Thiamine       0.1mg      6
Flank Steak

Cooking Instructions

Cooking Instructions:
(From thawed): Grill approximately 6-8 minutes per side. Slice against the grain. Each steak serves 5-6 people.
Flank Steak


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