bone in ribeye.jpg

18 OZ. BONE IN RIB EYE U.S.D.A. PRIME

Also known as a "Cowboy Steak" this hand cut selection will make you the king of the grill. A hearty portion that rivals any of America's best steakhouses. Incredible marbling and tenderness. Grill from thawed on medium-high heat. 5 minutes per side for rare / 7 minutes per side for medium / 9 minute per side for medium well



 

Categories

Back Home

Your AccountYour Shopping Cart

18 OZ. BONE IN RIB EYE U.S.D.A. PRIME

Our Catalog - For Complete Shipping Information: http://www.sunrisefoods.com/shipping/