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DUCKLING HALVES

Nutritional

Nutritional Information:
Serving: 3 oz., meat only, roasted
Calories.........................171
Fat...............................9.5g
Saturated Fat..............3.6g
Monounsaturated........3.2g
Polyunsaturated..........1.2g
Calories from Fat...........50%
Cholesterol................76mg
Sodium......................55mg
Carbohydrate..................0
Dietary Fiber....................0
Protein......................20.0g
Chief Nutrients
Nutrient    Amount   %RDA
Vitamin B12   0.3mcg     17
Niacin         4.3mg     23
Vitamin B6     0.2mg     11
Riboflavin     0.4mg     24
Magnesium     25.5mg      7
Potassium    214.2mg      6
Thiamine       0.2mg     15
Iron           2.3g      23
Zinc           2.2mg     15
Roasted duck, duckling

Cooking Instructions

Cooking Instructions:
(From frozen): Bake at 400° for 35-40 minutes or microwave 9-10 minutes until warm.
Roasted duck, duckling


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