EGGPLANT CUTLETS Nutritional Nutritional Information: Nutrition Facts Serving Size 85g Amount per serving Calories 100 Calories from Fat 40 %daily value* Total Fat 5g 7% Saturated Fat .5g 2% Cholesterol 0 0% Sodium 160mg 7% Total Carbohydrates 14g 5% Dietary Fiber 2g 7% Sugars 3g Protein 2g Vitamin A 0% * Vitamin C 2% Calcium 0% * Iron 2% Cooking Instructions Cooking Instructions: (From frozen): Bake at 450° for 10-12 minutes and sprinkle with salt. For Eggplant Parmesan(From frozen): Layer eggplant cutlets with shredded mozzarella, parmesan, and sauce. Bake at 375°for approximately 35-45 minutes.
%daily value* Total Fat 5g 7% Saturated Fat .5g 2% Cholesterol 0 0% Sodium 160mg 7% Total Carbohydrates 14g 5% Dietary Fiber 2g 7% Sugars 3g Protein 2g Vitamin A 0% * Vitamin C 2% Calcium 0% * Iron 2%