Nutrition Facts
Serving Size (4oz.) 113g
Amount per serving Calories 93
Calories from Fat 10
%daily value*Total Fat 1g 2% Saturated Fat 0.5g 2% Cholesterol 55mg 18% Sodium 40mg 2% Total Carbohydrates 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 21g Vitamin A 0% * Vitamin C 0%Calcium 2% * Iron 6%
Cooking Instructions
Cooking Instructions:
(From thawed):In skillet with pat of butter, drizzle with fresh squeezed lemon and season with garlic, dill, and kosher salt. Saute' on low-medium heat for approximately 3-4 minutes per side.