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Our skinless, boneless Norwegian Salmon Fillets are are a popular entree served at many Five Star restaurants throughout the U.S.A.
Skinless, boneless, cold fiord raised North Atlantic salmon fillets. Mild, juicy and naturally sweet in flavor.
NORWEGIAN SALMON SAUTEED IN
GINGER-LIME BUTTER SAUCE
3 lbs. salmon filet, cut into 8 pieces
1 lb. butter, cut into 1-inch cubes
1 1/2 c. white wine
2 tbsp. chopped shallots
2 tbsp. red wine vinegar
1 tbsp. ginger, chopped
1 lime (zest and juice)
2/3 c. cream
Salt and pepper to taste
Lightly season and flour the salmon pieces.
heat 1/4 of the butter and saute the salmon in a large skillet for a few seconds.
Turn over and place it in an oven at 475 degrees for 5 minutes.
Meanwhile, in a saucepan, reduce the white wine, shallots, red wine vinegar, ginger and lime zest to almost 1/4 of its volume.
Add cream and bring to a boil for a few seconds.
Whip in butter, piece by piece until blended.
Add lime juice and adjust seasoning. Ladle some of the sauce over the sauteed salmon and serve immediately.
Serving Size 4 oz
Amount per serving Calories 180
Calories from Fat 0