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ORANGE ROUGHY

Nutritional

Nutritional Information:
Serving: 3 oz., uncooked
Calories..........................59
Fat...............................0.6g
Saturated Fat.............trace
Monounsaturated.........0.4g
Polyunsaturated.........trace
Calories from Fat...........9%
Cholesterol................17mg
Sodium......................54mg
Carbohydrate..................0
Dietary Fiber....................0
Protein......................12.5g
Chief Nutrients
Nutrient    Amount   %RDA
Vitamin B12   1.7mcg     85
Niacin         2.6mg     13
Vitamin B6     0.3mg     13
Riboflavin     0.1mg      8
Magnesium     25.5mg      7
Potassium    255.0mg      7
Thiamine       0.1mg      6
Orange roughy

Cooking Instructions

Cooking Instructions:
(From frozen): Cover with mixture of one-part French dressing and one-part orange juice and bake uncovered at 400° for 25-30 minutes.
Orange roughy


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