Boneless, skinless chicken breast cutlets marinated in a delicious lemon herbal sauce. This best seller is our #1 chicken recipe!
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Golden corn-fed chicken breast cutlets completely cleaned, trimmed, and individually packaged. Our chicken breast cutlets are all natural, hormone free, minimally processed, and have no added chemicals or solutions. Being air chilled and with less than 1% water weight,it is a healthy choice. Choose between our 4 or 6 oz. cutlets.
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Fully cooked, boneless, skinless, chicken breast cutlets with an authentic Italian marinade, and seasoned with oregano, parmesan, and garlic. Low carb. Low fat!
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Boneless, skinless chicken breast strips lightly marinated and grilled. Great for salads, stir-fry and fajitas. Fully cooked.
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Skinless, boneless Chilean sea bass fillets. Sweet, juicy, and almost buttery in flavor.
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(The absolute finest!) Corn-fed, beautifully marbled center cut filet mignon steak aged to perfection for tenderness, and completely trimmed so that there is no waste. An obvious choice for a gourmet home meal or a great choice for a corporate gift. USDA CHOICE
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Each tail of the tenderloin completely trimmed. Unbelievably tender with no waste. Can be marinated, grilled, pan-fried, or broiled. Our best selling beef item. A must try! USDA CHOICE
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This hard to find, true Grouper Fillet is extremely mild and firm in texture. Each fillet is individually vacuum packed and pristine. This fish holds up very well on the grill and has great texture.
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These colossal giants are harvested from the Bearing sea and served at only the finest country clubs. King crab claws average between 3-5 oz. each and are laser cut for easy opening.
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Boneless, skinless Hawaiian delicacy. Mahi Mahi is a fish that is mild and firm in texture. Ideal for grilling and blackening recipes.
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Imported from New Zealand, orange roughy is a snow-white, flakey, mild fish.
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Thick and juicy mid-western corn-fed pork chops without the bone. All center cut white meat.
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Skinless, boneless, farm-raised North Atlantic salmon fillets. Mild, juicy and naturally sweet in flavor.
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Real scallops (not punchouts), about the size of a silver dollar and approximately 1.6 ounces per piece. Dry frozen means that there are no added chemicals, solutions, or water. These scallops are naturally big; therefore, they do not shrink as much after cooking.
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Completely washed and seasoned with a tantalizing dressing of soy sauce, sesame oil and sesame seeds. The perfect compliment to any seafood or beef entree. Each package serves 8.
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Direct from “Jurassic Park,” these humongous size 8-12 shrimp are peeled, cleaned, and deveined with just a nub of a tail to hold. Perfect for the grill or boil for a shrimp cocktail.
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“Not the little baby shrimp from the grocery store.” These big guys average almost one ounce per shrimp even after being cooked. Size 16-20, already cooked, cleaned, deveined, delicious, and delivered.
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Peeled, cleaned, and deveined with only a nub of a tail to hold. This product is chemical and antibiotic free. The taste and texture are premium and will impress the most discriminating palate. These size 16-20 shrimp are perfect for any recipe.
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Mild sashimi grade swordfish steak perfect for the grill, broiler, or skillet.
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Mild white tilapia fillets can used in virtually any recipe.
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Trimmed and pounded veal cutlets selectively cut from the top round (Grade #1). Perfect for any veal marsala, scallopini, parmigiana, oscar or saltimbocca recipes.
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Large, tail off shrimp coated with rich buttery flavored sauce with a hint of parmesan. Creates a perfectly seasoned entree when served over rice, pasta, chicken, or beef. Saute, microwave, or bake in minutes.
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Our most popular vegetarian burger is fully cooked and made from wild rice, black beans, and corn. Not spicy, but, will leave a tingle on your tongue. Perfect when served with sour cream and salsa.
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One pound packages of tender chunks of filet mignon steak. Perfect for stroganoff, stir-fry, kabobs, or an exceptional stew. USDA CHOICE
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Wild caught Alaskan salmon is extremely lean, high in Omega 3 fatty acids, and more earthy in flavor than its farm-raised cousin. Because it is very lean, it cooks quicker. Reduce cooking time accordingly and do not overcook.
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Farm raised without antibiotics or growth hormones. Lean with a mild flavor, this product is perfect for any recipe calling for ground beef. Available in bulk or 1/3 pound burgers.
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This Wild Caught Salmon Burgers is lightly seasoned with a mild flavor. Can be cooked from frozen for a healthy lunch or dinner. One serving offers almost 1400mg of healthy Omega 3 fatty acids!
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Prized for it's mild, buttery flavor and moist succulent texture, barramundi is considered one of the worlds finest tasting fish. It is easy to cook and works beautifully with any white fish recipe. It's all natural, mercury-free and contains beneficial omega-3's.
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“Tastes like beef” with virtually no fat, cholesterol, or carbs. 100% pure bison meat. (Be sure not to overcook; they’re extremely lean).
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