Boneless, skinless chicken breast cutlets marinated in a delicious lemon herbal sauce. This best seller is our #1 chicken recipe!
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“Tastes like beef” with virtually no fat, cholesterol, or carbs. 100% pure bison meat. (Be sure not to overcook; they’re extremely lean).
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Golden corn-fed chicken breast cutlets completely cleaned, trimmed, and individually packaged. Our chicken breast cutlets are all natural, hormone free, minimally processed, and have no added chemicals or solutions. Choose between our 4 or 6 oz. cutlets.
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Fully cooked, boneless, skinless, chicken breast cutlets with an authentic Italian marinade, and seasoned with oregano, parmesan, and garlic. Low carb. Low fat!
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Boneless, skinless chicken breast strips lightly marinated and grilled. Great for salads, stir-fry and fajitas. Fully cooked.
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Skinless, boneless Chilean sea bass fillets. Sweet, juicy, and almost buttery in flavor.
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(The absolute finest!) Corn-fed, beautifully marbled center cut filet mignon steak aged to perfection for tenderness, and completely trimmed so that there is no waste. USDA CHOICE
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Each tail of the tenderloin completely trimmed. Unbelievably soft with no waste. Can be marinated, grilled, pan-fried, or broiled. USDA CHOICE
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Bold and beefy in flavor, large and lean flank steak. These fill a whole plate. Marinate or season. USDA CHOICE
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This hard to find, true Grouper Fillet is extremely mild and firm in texture.
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These colossal giants are harvested from the Bearing sea and served at only the finest country clubs. King crab claws average between 3-5 oz. each and are laser cut for easy opening.
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Boneless, skinless Hawaiian delicacy. Mahi Mahi is a fish that is mild and firm in texture. Ideal for grilling and blackening recipes.
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Imported from New Zealand, orange roughy is a snow-white, flakey, mild fish.
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Thick and juicy mid-western corn-fed pork chops without the bone. All center cut white meat.
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Skinless, boneless, farm-raised North Atlantic salmon fillets. Mild, juicy and naturally sweet in flavor.
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Real scallops (not punchouts), about the size of a silver dollar and approximately 1.6 ounces per piece. Dry frozen means that there are no added chemicals, solutions, or water. These scallops are naturally big; therefore, they do not shrink as much after cooking.
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Completely washed and seasoned with a tantalizing dressing of soy sauce, sesame oil and sesame seeds. The perfect compliment to any seafood or beef entree. Each package serves 8.
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Direct from “Jurassic Park,” these humongous size 8-12 shrimp are peeled, cleaned, and deveined with just a nub of a tail to hold. Perfect for the grill or boil for a shrimp cocktail.
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“Not the little baby shrimp from the grocery store.” These big guys average almost one ounce per shrimp even after being cooked. Size 16-20, already cooked, cleaned, deveined, delicious, and delivered.
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Peeled, cleaned, and deveined with only a nub of a tail to hold. These size 16-20 shrimp are perfect for any recipe.
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Mild sashimi grade swordfish steak perfect for the grill, broiler, or skillet.
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Mild white tilapia fillets can used in virtually any recipe.
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Crimson color, skinless, boneless, Sashimi Grade A ahi tuna steaks. Popular in five star restaurants.
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Trimmed and pounded veal cutlets selectively cut from the upper portion of the leg (Grade #1). Perfect for any veal marsala, scallopini, parmigiana, oscar or saltimbocca recipes.
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Large, tail off shrimp coated with rich buttery flavored sauce with a hint of parmesan. Creates a perfectly seasoned entree when served over rice, pasta, chicken, or beef. Saute, microwave, or bake in minutes.
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Our most popular vegetarian burger is fully cooked and made from wild rice, black beans, and corn. Not spicy, but, will leave a tingle on your tongue. Perfect when served with sour cream and salsa.
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One pound packages of tender chunks of filet mignon steak. Perfect for stroganoff, stir-fry, kabobs, or an exceptional stew. USDA CHOICE
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