Our signature crab cakes have no bread crumbs; instead, they are chock full of jumbo lump crab meat. If you’re picky, you’ll love these!
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Boneless, skinless chicken breast cutlets marinated in a delicious lemon herbal sauce. This best seller is our #1 chicken recipe!
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100% chopped steak patties, no fillers. These very lean, tasty masterpieces are perfect for grilling or any ground beef needs.
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Skinless, boneless tilapia fillet gently covered with a soft savory butter flavored bread crumb. Our most popular prepared fish.
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- 2 - 6 oz. Filet Mignon Completely Trimmed
- 2 - 3 oz. Jumbo Lump Crab Cakes
- 2 - 4 oz. Chicken Cutlets
- 2 - 5 oz. Steak Burgers
- 2 - 5 oz. Lemon Chicken
- 2 - 5 oz. Butter Crumb Tilapia Fillets
- 2 - 6 oz. Chicken Parmesan
- 2 - 4 oz. Chicken Kabobs (Honey BBQ)
Others charge $129.00 Our price only $89.00
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Miniaturized version of our Jumbo Lump Crab Cake recipe, made with all natural ingredients. A delicious and impressive appetizer for any occasion. (0.6oz each)
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Lightly breaded, fluffy in texture, creamy shredded potato side dish. Perfect with any meal.
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Chicken tenderloin marinated in a delicious blend of fresh peanuts and Thai spices on a 6 inch skewer. (0.8oz. each)
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(The absolute finest!) Corn-fed, beautifully marbled center cut filet mignon steak aged to perfection for tenderness, and completely trimmed so that there is no waste. USDA CHOICE
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Golden corn-fed chicken breast cutlets completely cleaned, trimmed, and individually packaged. Our chicken breast cutlets are all natural, hormone free, minimally processed, and have no added chemicals or solutions. Choose between our 4 or 6 oz. cutlets.
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Real chicken fingers made from the finest breast tenderloins, lightly breaded with the perfect blend of Italian seasonings and bread crumbs.
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Fully cooked with real chunks of trimmed chicken breast cutlets, garden vegetables and a natural gravy. The perfect chicken pot pie recipe.
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Trimmed and pounded veal cutlets selectively cut from the upper portion of the leg (Grade #1). Perfect for any veal marsala, scallopini, parmigiana, oscar or saltimbocca recipes.
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Ravioli stuffed with portobello mushrooms, mozzarella, parmesan, garlic, and maderia wine. Serve with white wine sauce or extra virgin olive oil and garlic.
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