Sunrise Specialty Foods, Inc.
2828 Broadway Boulevard
Suite 2
Monroeville, PA 15146

Choice and Prime Beef Steaks

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Choice and Prime Beef Steaks

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The absolute finest beef available, corn-feed, beautifully marbled, aged to perfection for tenderness, and completely trimmed. Each is cryovac sealed and packaged for your convenience. All cuts are USDA graded choice or prime unless otherwise specified.

#3 *STEAK BURGER 100% chopped steak patties, no fillers. These very lean, tasty masterpieces are perfect for grilling or any ground beef needs. • Box: 32 - 5 oz. burgers $59.00      • Box: 8 - 5 oz. burgers $15.99

CHOPPED STEAK / GROUND BEEF Individual one pound packages of ground steak. Convenient, and perfect for any recipe that calls for one pound of ground beef. • Box: 10 - 1 lb. packages $59.00      • Box: 4 - 1 lb. packages $25.60

CULOTTE STEAK A prime cut of top cap butt steak that is completely trimmed. Cooks up like a New York Strip but is much heartier in flavor. • Box: 12 - 8 oz. steaks $109.00      • Box: 4 - 8 oz. steaks $39.99      Cooking Instructions: (From thawed): Rub with olive oil, salt and seasoning. Broil or grill approximately 8-9 minutes for rare; 10 minutes for medium; 12-14 minutes for well done, turning once.

FILET MIGNON STEAKS (The absolute finest!) Corn-fed, beautifully marbled center cuts aged to perfection for tenderness, and completely trimmed so that there is no waste. • Box: 12 - 6 oz. filets $129.00      • Box: 4 - 6 oz. filets $49.00      • Box: 12 - 8 oz. filets $189.00      • Box: 4 - 8 oz. filets $69.00      Cooking Instructions: (From thawed): Broil or grill approximately 8-10 minutes for rare, 10-12 minutes for medium, 12-16 minutes for well done, turning once.

FILET MIGNON STEAK PIECES One pound packages of tender chunks of filet mignon. Perfect for stroganoff, stir-fry, kabobs, or an exceptional stew. • Box: 6 - 1 lb. packages $89.00      • Box: 2 - 1 lb. packages $29.99

FILET MIGNON TAIL STEAK Each tail of the tenderloin completely trimmed. Unbelievably soft with no waste. Can be marinated, grilled, pan-fried, or broiled. • Box: 16 - 5 oz. tails $99.00      • Box: 6 - 5 oz. tails $39.99      Cooking Instructions: (From thawed): Broil, grill, or saute approximately 6-8 minutes for rare, 8-10 minutes for medium, 10-12 minutes for well done, turning once.

FLANK STEAK Bold and beefy in flavor, large and lean. These fill a whole plate. Marinate or season. • Box: 5 flanks (approximately 25 oz. each) $99.00      • Box: 2 flanks (approximately 25 oz. each) $44.99      Cooking Instructions: (From thawed): Grill approximately 6-8 minutes per side. Slice against the grain. Each steak serves 5-6 people.

NEW YORK STRIP STEAK Tender, corn-fed, beautifully marbled and aged to perfection. • Box: 12 - 10 oz. steaks $149.00      • Box: 4 - 10 oz. steaks $56.00      Cooking Instructions: (From thawed): Grill or broil, 8 minutes for rare, 10 minutes for medium, 12 minutes for well done, turning once. Cook longer for one pound size.

PORTERHOUSE STEAK “The best of both worlds.” The filet mignon and New York strip held together with a T-Bone. • Box: 6 - 1 lb. steaks $109.00      • Box: 2 - 1 lb. steaks $39.00      Cooking Instructions: (From thawed): Grill or broil, 8 minutes for rare, 10 minutes for medium, 12 minutes for well done, turning once. Cook longer for two pound size.

RIBEYE STEAK / DELMONICO STEAK A naturally juicy boneless steak that is hearty and robust in flavor. • Box: 8 - 8 oz. steaks $99.00      • Box: 4 - 8 oz. steaks $49.99      Cooking Instructions: (From thawed): Rub with olive oil and season to taste. Grill or broil, approximately 8 minutes for rare, 10 minutes for medium, 12 minutes for well done, turning once.

SKIRT STEAK Thin steaks (approximately 1/2 inch thick) that are heavily marbled, and unbelievably flavorful. Traditionally used for beef fajita strips, but are excellent when marinated and grilled. • Box: 10-8 oz. steaks $89.00      • Box: 5 - 8 oz. steaks $47.00      Cooking Instructions: (From thawed): Grill or broil approximately 3-4 minutes per side.

TRI TIP STEAK A marinated boneless steak roast, very similar to a london broil, but much more tender. Keep pink in center and slice against the grain. • Box: 4 steak roasts (approximately 30 oz. each) $109.00      • Box: 1 steak roast (approximately 30 oz. each) $29.99      Cooking Instructions: (From thawed): Sear on high, then bake at 400° for 25-35 minutes; or grill on low turning as needed.

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