Choice and Prime Beef Steaks
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Choice and Prime Beef Steaks

All cuts are USDA graded choice or prime unless otherwise specified.

steak-burger

Product Field 5: This one third pound Steak Burger is 90% lean and has a hearty texture.

STEAK BURGERS

100% chopped steak patties, no fillers. These very lean, tasty masterpieces are perfect for grilling or any ground beef needs.

ground-beef-steak

Product Field 5: This perfectly ground beef is made of chopped steak.

CHOPPED STEAK / GROUND BEEF

Individual one pound packages of ground steak. Convenient, and perfect for any recipe that calls for one pound of ground beef. No fillers, byproducts or additives. Pure ground sirloin.



culotte-steak

Product Field 5: This half pound Culotte steak is medium in texture and bold in flavor.

CULOTTE STEAK USDA PRIME

A prime cut of top cap steak that is completely trimmed. This cut has quickly become our most popular Prime steak selection. A must try! Cooks up like a New York Strip but is much heartier in flavor. Food bloogers and national news sources are raving about this affordable but outstanding cut of beef. USDA PRIME



filet-mignon-steak-pieces

Product Field 5: Extremely soft and tender, our filet mignon pieces will make all of your recipes a success.

FILET MIGNON STEAK PIECES

One pound packages of tender chunks of filet mignon steak. Perfect for stroganoff, stir-fry, kabobs, or an exceptional stew. USDA CHOICE



filet-mignon-steaks

Product Field 5: Completely trimmed Filet Mignon Steaks are aged 28 days for tenderness.

FILET MIGNON STEAKS

(The absolute finest!) Corn-fed, beautifully marbled center cut filet mignon steak aged to perfection for tenderness, and completely trimmed so that there is no waste. An obvious choice for a gourmet home meal or a great choice for a corporate gift. USDA CHOICE



filet-mignon-tail-steak

Product Field 5: Beautifully marbled Filet Mignon Tails are aged 28 days and are extremely tender and juicy.

FILET MIGNON TAIL STEAK

Each tail of the tenderloin completely trimmed. Unbelievably tender with no waste. Can be marinated, grilled, pan-fried, or broiled. Our best selling beef item. A must try! USDA CHOICE



New-York-Strip-Steak

Product Field 5: Our USDA Prime New York Strip Steaks are heavily marbled and selected from the finest Midwestern corn-fed stock.

PRIME NEW YORK STRIP STEAK

Tender, corn-fed, beautifully marbled and aged to perfection these center cut New York Strip steaks are among the finest available. Our product is the same cut used by over half the country's finest steakhouses.



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12oz ANGUS NEW YORK STRIP

A special size and a special value. This center cut beauty is our best value in the New York Strip line. A hearty steak in size and flavor. Split it between two steak lovers for smaller portions.



ribeye-steak

Product Field 5: The juiciest of all, our USDA Prime Ribeye Steak is the number one choice among steak aficionados.

RIBEYE STEAK / DELMONICO STEAK

A naturally juicy boneless steak that is hearty and robust in flavor. Extensive marbeling. CERTIFIED USDA PRIME



skirt-steak

Product Field 5: For a bold flavored tender steak that won't break the bank, many customers order our Center Cut Beef Skirt Steaks. They are easy to prepare and absolutely delicious when grilled.

SKIRT STEAK

Thin steaks (approximately 1/2 inch thick) that are heavily marbled, and unbelievably flavorful. Traditionally used for beef fajita strips, but are excellent when marinated or seasoned, and grilled. USDA CHOICE



tri-tip-steak

Product Field 5: Perfect for entertaining, our Beef Tri Tip Steak Roast serves 5-6 people. This roast resembles a London Broil but is much more tender and juicy.

TRI TIP STEAK ROAST

A marinated boneless steak roast, very similar to a london broil, but much more tender. Keep pink in center and slice against the grain. USDA CHOICE



porterhouse-steak

Product Field 5: For the serious steak appetite, our Porterhouse steak gives you the boldness of the New York Strip on one side , and the tenderness of the Filet Mignon on the other with an extra layer of flavor that the bone imparts when cooking.

PORTERHOUSE STEAK

"The best of both worlds." The filet mignon steak and New York strip steak held together with a T-Bone, USDA CHOICE.



Bison-burger

Product Field 5: Bison burgers, also referred to as buffalo burgers are an extremely lean and healthy meat and taste similar to beef.

BISON BURGERS / BUFFALO BURGERS

"Tastes like beef" with virtually no fat, cholesterol, or carbs. 100% pure bison meat. (Be sure not to overcook; they're extremely lean).



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PRIME SIRLOIN FILET

This steak mimics a Filet Mignon in appearance, but has the full flavor of strip with tenderness falling in between. Great for entertaining or for a family gathering. Hand trimmed for a waste free meal.



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COOKED POT ROAST

This fully cooked Angus pot roast is extremely tender and full of flavor. Comes with an ample amount of savory gravy. Add cooked carrots and potatoes for a complete meal.



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18 OZ. BONE IN RIB EYE U.S.D.A. PRIME

Also known as a "Cowboy Steak" this hand cut selection will make you the king of the grill. A hearty portion that rivals any of America's best steakhouses. Incredible marbling and tenderness.



flank-steak
FLANK STEAK

Lean #1 choice Flank Steak. Great for grilling or cut against the grain for fajitas! Best served medium rare to medium.