Miniaturized version of our Jumbo Lump Crab Cake recipe, made with all natural ingredients. A delicious and impressive appetizer for any occasion. (0.6oz each)
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Chicken tenderloin marinated in a delicious blend of fresh peanuts and Thai spices on a 6 inch skewer. (0.8oz. each)
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Grilled Portobello mushrooms with fresh Roma tomatoes, roasted red pepper, Monterey Jack and goat cheese in a light flaky pastry. (.8oz. each)
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A savory piece of filet mignon accented with a mushroom burgundy wine sauce wrapped in a flaky puff pastry. (1oz. each)
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Real chicken fingers made from the finest breast tenderloins, lightly breaded with the perfect blend of Italian seasonings and bread crumbs.
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Truly authentic, hand made mini potato pancakes (latkes). Perfect lunch, sidedish, or appetizer. Can be served with sour cream or applesauce. Average size is about 2.5 inches in diameter.
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“Not the little baby shrimp from the grocery store.” These big guys average almost one ounce per shrimp even after being cooked. Size 16-20, already cooked, cleaned, deveined, delicious, and delivered.
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Deep fried mashed potato bites pre-browned and shaped like a miniature egg. They’re very creamy in texture and are perfect for a side dish or an hors d’oeuvre. Try dipping in melted cheese.
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Pre-browned sticks chock full of real cheese (not hollow). No need to deep fry, just bake and serve.
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Fully cooked, all beef meatballs blended with Italian seasoning. Perfect for any pasta dish, a great meatball hoagie, or as an hors d’oeuvre.
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